by louise-sims-bloom | May 23, 2016 | News
Demuths Cookery School is based in the centre of Bath in a wonderful Georgian building, with a modern purpose built kitchen, light and airy and with stunning views of Bath Abbey and Parade Gardens. Demuths Cookery School is run by one of the UK’s leading...
by louise-sims-bloom | Apr 27, 2016 | News
This month we are not going to divulge the latest grains or beans to hit the foody press. Instead we are looking at what is hot in style. The biggest double-whammy ever is poised to take the UK away from its reputation as being the cheap man in Europe for a dining...
by louise-sims-bloom | Mar 18, 2016 | News
Squires Kitchen’s 30th Anniversary Annual Cake Decorating and Sugarcraft Exhibition took place at the Farnham Maltings in Surrey earlier this month. ICSA member Squires Kitchen International School have revealed their highlights from the weekend. Huge crowds of...
by louise-sims-bloom | Mar 8, 2016 | Members, News
Set in the heart of Kent, two hours away from London is one of the South East’s finest cookery schools. Kent Cookery School is a happy marriage of old and new- a modern purpose built kitchen with all the olde world charm of Kent, transporting you to a culinary...
by louise-sims-bloom | Mar 7, 2016 | News
The Financial Times recently of produced a fascinating Special Report entitled The Future of The Food Industry. One of the articles caught our attention and we have reproduced it here – we are confident you will enjoy reading it and looking at the real...
by louise-sims-bloom | Jan 5, 2016 | Campaigns, News
Got an ethically minded food-related New Years resolution? It could be sourcing more sustainably, paying a fair price for milk, or disposing of your waste in a more environmentally friendly way. Share it with us here, tweet or Facebook us and we would love to share...
