by louise-sims-bloom | Sep 28, 2018 | Awards, Members, News
ICSA member WhitePepper Chef Academy & Cookery School take home The Education Award at this years’ BAPTAs. “It takes great energy and empathy to try to inspire and empower on a daily basis. Our team is passionate and dedicated.” said Luke Stuart, Founder &...
by louise-sims-bloom | May 24, 2018 | News
We are delighted to welcome on board James Day as Director of Marketing, James is a qualified and highly experienced Marketer, specialising in the Hospitality Industry for over 25 years. A life long supporter of independent accredited food business across the regions...
by louise-sims-bloom | Mar 7, 2018 | News
Organised retail is experiencing growth worldwide, leading to increase in number of private-label brands. Interestingly, the biggest growth is to be seen in new retailers entering the market space, attracted by the growing popularity of fruit spreads for at-home...
by louise-sims-bloom | Mar 7, 2018 | Members, News
Most parents see a job in hospitality as being in the lowest category of careers for their children, a recent survey by the Best Western Careers Index. Do we need to have a serious rethink about how we encourage young people into catering. The falling numbers of NVQ...
by louise-sims-bloom | Jan 22, 2018 | News
Evidence of UK Government’s intentions, at least from the NHS point of view to actively encourage local health authorities to up their game on obesity and diabetes prevention is evidenced by a number of conferences scheduled for 2018. These are delegated from health...
by louise-sims-bloom | Dec 15, 2017 | News
This news comes from Allergen Awareness. As anticipated there was always going to be some element of change to the allergen labelling laws due in July 2016. *The attached guide is for distributing among colleagues responsible for food labelling. Please add a printed...
