by louise-sims-bloom | Jan 9, 2016 | Food Trends
This month our focus is on the humble beetroot. We have recently seen it appearing in a number of colours – yellow, white, orange and it’s traditional beetroot red. There have been teeny-weeny ones on micro-meals in posh restaurants with a few tiny stalks left...
by louise-sims-bloom | Jun 4, 2015 | Food Trends
According to trend gurus Baum and Whiteman, the very latest king of foods crowned in the US is the humble pot of hummus. Once a niche product, eaten primarily by Arab and Israeli immigrants and a champion of veggies, hummus is now an everyday item for many...
by louise-sims-bloom | Jun 2, 2015 | Campaigns, Food Trends, News
Just in case you missed this on May 15th when Jamie Oliver launched a new food education campaign covered comprehensively by The Caterer, and you can even enjoy Ed Sherrin, Jamie and others rapping the Food Revolution song on YouTube. There may be an opportunity for...
by louise-sims-bloom | Nov 8, 2014 | Food Trends, News
The New Nordic Diet is everywhere once you know how to read the signs. Like following a nature trail of cellared vegetables, twigs and shells used as serving pieces, garden left overs such as turnip tails and nastutium pods are swept onto plates with steaming fish as...
by louise-sims-bloom | Nov 8, 2014 | Food Trends, News
Chef’s Tables, barbeque food and small-plate menus are all predicted to be the new dining trends next year, according to Michelin Guide editor Rebecca Burr. The latest list highlights new stars ‘Barrafina’ and ‘Kitchen Table.’...
