by louise-sims-bloom | Jun 12, 2015 | News
The School of Artisan Food, where ICSA president Stella West-Harling attended what she described as ‘the most entertaining, thought-provoking and informative foodie weekend.’ The guest list assembled by the School’s founder and chair of trustees...
by louise-sims-bloom | Jun 4, 2015 | Food Trends
According to trend gurus Baum and Whiteman, the very latest king of foods crowned in the US is the humble pot of hummus. Once a niche product, eaten primarily by Arab and Israeli immigrants and a champion of veggies, hummus is now an everyday item for many...
by louise-sims-bloom | Jun 3, 2015 | News
This month ICSA focused on Jamie’s food education campaign and National Vegetarian week, which saw some great recipes from veg soc with their sharing platters and veggie feasts. We were delighted to welcome the fabulous Demuths Vegetarian Cookery School as our...
by louise-sims-bloom | Jun 2, 2015 | Campaigns, Food Trends, News
Just in case you missed this on May 15th when Jamie Oliver launched a new food education campaign covered comprehensively by The Caterer, and you can even enjoy Ed Sherrin, Jamie and others rapping the Food Revolution song on YouTube. There may be an opportunity for...
by louise-sims-bloom | May 14, 2015 | Uncategorized
COOKERY SCHOOL AT LITTLE PORTLAND STREET • Afternoon Tea class – Sat 30th May http://www.cookeryschool.co.uk/product/high-tea-class-1/ • Jewish Cooking – Thursday 4th June http://www.cookeryschool.co.uk/product/jewish-cooking-class/ • Bread – Friday...
