by louise-sims-bloom | Sep 22, 2016 | News
The Michel Roux Jr Cookery School in Clapham, London was honoured to be crowned 2016 Cookery School of the Year this month at the Food and Travel Magazine Reader awards celebrating the best in the worlds of food, drink and travel. Although the cookery school works...
by louise-sims-bloom | Jul 6, 2016 | News
Squires Kitchen International School has been teaching the art of cake decorating and sugar craft since 1987 and is now the leading independent school of its kind in the UK. From the basics of beautiful baking to mastering the art of cake decorating, chocolate and...
by louise-sims-bloom | Jun 16, 2016 | News
Give the foodie man in your life a day he will love and teach him to make food you will love too! Add a bit of spice and get those manly hands chopping, curing and creating with flair with our top ten classes for dads. 1) Men Only course at Tante Marie:...
by louise-sims-bloom | Jun 12, 2016 | Food Trends, News
We noticed this Telegraph article this week and are pleased to report that we wrote about this two months ago in our newsletter – just goes to show ICSA members have their fingers on the foodie pulse. A pop-up restaurant that will encourage diners to eat in the...
by louise-sims-bloom | May 23, 2016 | News
There’s an old saying…’When America coughs, England catches a cold’. That was way back when we were bestest friends with the USA and hadn’t found our new playmates the EU. Right now, England is coughing and Europe is reaching for the...
