The 'Natural Chef' College of Naturopathic Medicine, London, embodies healthy, delicious, nutrient-dense, sustainable dining across all its cookery courses.
With dedicated, state-of-the-art kitchens, a culinary herb garden and aiming for zero waste, the College of Naturopathic Medicine (est. 1998) Natural Chef/Vegan Natural Chef ICSA-accredited Diploma courses meet this growing demand. Benefitting from CNM’s 22-year track record of training successful professionals in natural health, Natural Chef students are taught to prepare delicious gourmet meals that focus on nutritional value, using whole, organic, fresh, and minimally-processed foods, procured in season.
Natural Chef Cookery Courses are available as short half and full day cookery courses, through to their intense industry Diploma courses covering: Naturopathic Nutrition; Herbal Medicine; Acupuncture; Homeopathy and the Natural Chef range. The first CNM Natural Chef course was launched in 2015 followed by Vegan Natural Chef in 2017.
As the demand for non-toxic, ethical and organic food is on the rise and in a growing ethically consuming market, there is an increasing need for Chefs able to represent these values in their culinary practice.
Professionals such as a Nutritionists, Naturopaths, Nurses, Herbalists or Fitness Instructors can use their CNM Natural Chef title as an adjunct to develop their existing business. Students are treated as professionals from day one and, by the time they graduate, they have all of the training, skills and education they need to go out into the workplace and succeed. “I have found the Natural Chef course to be all I hoped it would be and much more. I am amazed that not even half way through my course I am able to cook recipes to a high standard. I love the variation of different lecturers that we have. I love cooking in this team environment and get so excited by all the different food types we cook with. It’s been eye opening. I am so grateful for the support CNM offers and really enjoy the friendly, helpful learning environment.” Suzanne Noakes, CNM Natural Chef Student.
Why to become a CNM Natural Chef?
The demand for non-toxic, ethical and organic food is on the rise within a conscientious market. There is an increasing need for Chefs able to represent these values in their culinary practice. With a dedicated, state-of-the-art kitchen, a culinary herb garden and aiming for zero waste, the College of Naturopathic Medicine Natural Chef/Vegan Natural Chef Diploma has been developed to meet the demands of a society interested in using food as medicine.
CNM Natural Chefs are not only trained how to prepare the most delicious and healthy foods, but also understand how the digestive system works. Graduates gain a good understanding in Nutrition, the therapeutic effects of food and herbs and know how to combine food to feed the body.
Baking, Bread, Culinary Skills, Meat & Fish, Vegan / Vegetarian
