The Bertinet Kitchen Cookery School runs courses and masterclasses covering a myriad of culinary specialities, focusing on artisan bread and baking, located in the centre of historic Bath.
Owned and run by French baker and chef Richard Bertinet, the school offers a range of relaxed and fun courses for food lovers of all abilities and specialist baking and bread making courses for amateurs and professionals alike. Delivering unrivalled baking courses in this intimate cookery school. Hosting budding chefs and gourmands, as well as many professionals, keen bakers visit Bertinet Kitchen to fine tune their techniques to create all kinds of doughy delights, from traditional tin loaves, to sourdough, to croissants and classic pâtisserie.
Courses are led by celebrated French founder Richard Bertinet and his team of professional tutors and guest chefs; Richard is a regular on judging panels, at food festivals and with TV appearances including Saturday Kitchen and
James Martin. Along with the school’s accomplished kitchen team, the school has a top-notch roster of acclaimed regular chefs including Leith’s-trained Spanish cooking expert Jenny Chandler, Italian food expert Valentina Harris and chocolate and pâtisserie expert Lucie Bennett.
The Bertinet Kitchen cookery school was opened in 2005, and is located on St Andrews Terrace, close to iconic landmark, the King’s Circus in the heart of Bath. With so much to explore in this small and magical city, from the Roman baths and thermal spa to the architectural tours and galleries, it’s certainly worth extending your stay. The school’s website provides a list of recommended hotels nearby. Classes take place in The Bertinet Kitchen’s intimate, light, bright and contemporary teaching kitchen.
About Richard Bertinet: Richard makes regular TV appearances on programmes such as James Martin’s Saturday Morning, Saturday Kitchen and An Extra Slice. He also appears at food shows around the UK and offers an online course through BBC Maestro.
PURCHASE YOUR RICHARD BERTINET COOKERY EXPERIENCE DAY DIRECT HERE
Available with Richard as a masterclass in bread making from £245 and baking for beginners, as well as advanced courses.
Baking, Bread, Culinary Skills, French, Italian
